2 slices of your favorite bread
2 slices ham
slices provolone cheese
4-6 slices ripe tomatoes
3 tablespoons green olive tapenade portion of this recipe 2 teaspoons olive oil
Cooking Directions
Spread 1/2 the tapenade on 1 slice of bread, top with slice of cheese, a slices of ham, a layer of sliced tomatoes, another slicef of ham, another slice of cheese and remaining tapenande. Cover with remaining slice of bread. Brush the outside of the top slice of bread with olive oil. Place oil side down in a preheated skillet over medium heat. Grill until golden brown, about 3 minutes. Brush the other bread slice with olive oil and carefully turn the sandwich. Grill for another 3 minutes or so or until second side is browned and cheese has melted.
Courtesy of FabulousFoods.com
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